Biscuit packaging bags come in various shapes and sizes and are made from a range of materials. However, the most practical and popular option remains transparent bags, which showcase the tempting treats to their best advantage. Even here, there is plenty of choice. Simply browse our catalogue to see the wide variety on offer.
Aesthetic, affordable and convenient packaging will help your products stand out from similar items and influence the buyer’s decision to purchase that particular product.
Packaging and sweet treats
Transparent packaging is suitable for all small confectionery items. Sweets, marshmallows, biscuits, gingerbread and other treats, packaged in bags, will be protected from dust and moisture, conveniently grouped by weight, and will retain their integrity and aroma.
When choosing packaging for biscuits, their specific characteristics must be taken into account. All sweet products can be broadly divided into:
- those containing animal and vegetable fats;
- products with a low fat content.
Biscuits, chocolate-coated biscuits, and pastries with a cream filling or jam require bags with the properties of BOPP (polypropylene) film. ‘Moist’ products (cupcakes and rolls) or crunchy treats require packaging material with high moisture barrier properties. Chocolate products and sweets containing nuts are quite sensitive to light. For their packaging, it is better to use matt bags (pearlised polypropylene).
Although sweets already have attractive individual wrappers, they also require aesthetically designed, reliable packaging. This makes it easier to display them on a shelf or put together a colourful gift set of different varieties.
For the most delicate and fragile confectionery products, it is advisable to use rigid blister packaging.
Bags for biscuits: functionality and convenience
The choice of packaging material for biscuits depends on the purpose and method of packaging. For those who package treats on an industrial scale, or for self-service retail outlets, the best option is roll packaging.
And for packaging individual artisan or souvenir sweets, our company can offer a mini version of bags with a width of 2.5 cm.
The following are also suitable for packaging sweet treats:
- sealable bags – a complete guarantee against unauthorised opening and spillage of the product;< /li>
- with a bottom gusset (base) – a more premium look and greater product volume whilst taking up less shelf space;
- sweets bags with a clip, zip-lock or adhesive tape – ensure reliable, reusable closure of the packaging;
- printed bags – carry promotional information, promote the brand, and serve for festive decoration or aesthetic purposes;
- Doy-pack – attracts attention with its original shape, an interesting option for dragees and granulated sweets;
- with side gussets (folds) – has a larger capacity than the flat version, convenient for bulky confectionery products.
If required, sweet bags can feature additional options (Euro-hangers, perforations, valves). Furthermore, it is not at all necessary to adhere to standard sizes. Colour flexo printing combines eye-catching packaging design with company advertising.
These convenient, sturdy bags won’t add weight to your treats, whilst perfectly preserving the freshness and aroma of gingerbread and biscuits, chocolate and toffee, marzipan and marshmallows, as well as other sweets.
